Cheela sandwich- Wholesome meal idea with bread

Are you bored of eating the same old sandwiches and want to try something new? We've got you covered! Try this Cheela Sandwich and you'll be glad you tried. It is filling and wholesome. Win-win!

Who knew a simple cheela and toast could be such a power couple? This recipe transforms humble ingredients into a delicious breakfast sandwich that's packed with protein, fiber, and all the good stuff your body needs. Crispy golden bread, masala-packed cheela, crunchy onions and fresh cucumber come together to create a yummy sandwich that'll make your taste buds dance. Sometimes the best combos are born from the basics. Do you agree? 😄

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Serves: 2

Ingredients:

Bread slices- 6

Besan/ gram flour- 75 gm

Onion- 1 medium

Cucumber- ½ big/ 1 small

Cumin powder- ½ tsp

Green chillies- 1 no. (finely chopped)

Ajwain- a pinch 

Salt- to taste

Method: 

1. In a bowl, mix besan, ajwain, green chillies, cumin powder and salt. Add little water and mix well to get a batter like consistency. 

2. Slice onion and cucumber and keep them aside.

3. Heat a tawa. Grease it with a few drops of oil. Pour a ladle of batter and spread it to make cheela. Turn and cook on the other side as well.

4. Make 2 more cheelas. (The batter makes a total of 3 cheela)

5. Toast bread slices with oil or ghee, as per your choice. 

6. In a plate, keep a toast, place 3-4 onion slices. Then fold cheela twice. Add 4 cucumber slices on top of cheela. Then, close with another bread slice. Cut it into half and serve it.

Notes:

This sandwich tastes good on its own. You can serve with mint chutney or ketchup for added flavour (optional).

This recipe makes 3 sandwiches (each using 1 cheela and 2 bread slices), perfect for 2 people with one sandwich to share or save for later!

Love this recipe? Share it with your friends and family who are always looking for new and interesting recipes!
Drop a comment below and let us know how your cheela sandwich turned out. We'd love to hear from you! 😄

Thanks for stopping by.

Chandhini & Subhashini