Hello,
Are you looking for tasty snack ideas to try over the weekend? Or, something healthy to handle your sugar cravings? If yes, you're in the right place. BTW, these laddus are a great way to include these seeds (that are a powerhouse of essential nutrients) in your diet.
Why
you can consider including these seeds?
They
are a rich source of magnesium which is also known as relaxation mineral. Not
only that, they offer various other essential nutrients like healthy fats,
protein, potassium, phosphorus, selenium, zinc and the list goes on…
When
to have one of these laddus-
- When you feel hungry during the mid- morning (i.e. between
breakfast and lunch)
- Pre-workout snack
- Evening snack when a fresh fruit does not suffice, so that would
be- a fresh fruit+ 1 laddu
- When you crave for something sweet, but do not want to gorge on mithai or chocolate
Now
that we know how and why to consider trying out these laddus for yourself, let’s
have a look at the recipe-
Ingredients:
Sesame seeds (white)- ½ cup
Sunflower seeds- ½ cup
Deseeded brown dates: 200 g
Roasted chana- 1/3 cup
Method:
- Heat a heavy bottomed pan. Add sesame seeds
and dry roast until it turns light golden in color. Transfer them to a dry
plate.
- Now, add sunflower seeds and dry roast until
they start to pop and increase in size. Transfer them to a plate and allow
them to cool.
- If you are using seeded dates, remove the
seeds.
- Allow the seeds to cool. Now, add the sesame
seeds, sunflower seeds and roasted chana to a mixer jar. Grind to a fine
powder.
- Now, transfer half of the grounded seeds to a
plate. Add half the dates to the mixer jar and grind well.
- Transfer this mix to a mixing bowl. Grind rest
of the ground seed powder along with dates. It will start forming together
due to the fat content in seeds.
- Now, add this mix to the bowl. Mix all the
ground ingredients well and form laddus. You will get 16- 18 laddus from
this mixture.
Store well in an air-tight container and keep it in fridge.
These healthy seed laddus are ready to be savored.
Do give this recipe a try and let us know how it turned out in the comments.
Thanks for stopping by.
Chandhini & Subhashini


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