Are you bored of eating same snacks week after week and looking for something new and interesting? If yes, then you are in the right place.
You gotta try this Peas Sundal. 😋 It is yummy and filling too!
Serves: 4
Ingredients:
Dry peas- 1 cup
Onion- 1 medium sized
Grated coconut- 3 tbsp
Sambhar powder- 1.5 tsp
Ginger- ½ tsp grated
Garlic- 1 chopped
Mustard seeds- ¾ tsp
Salt- to taste
Oil- 2 tsp
Method:
🔸Soak dry peas in water overnight. Pressure cook it for 3-4 whistles.
🔸Heat oil in a kadhai. Add mustard seeds and let it splutter.
🔸Add onion and chopped ginger-garlic and saute well till the raw smell disappears.
🔸Add cooked dry peas and mix well.
🔸Add sambhar powder and salt and give a good mix. Now, add grated coconut and mix again.
🔸After 1-2 minutes, switch off the stove and serve hot. Enjoy it as a snack.
Notes: You can add a mix of turmeric powder, red chilli powder and coriander powder, if you don't have sambhar powder.
If raw mango is available in season, then try adding few pieces of raw mango for more flavour and to recreate the famous sundal we get in Chennai beach. My mouth is watering already as I write this. 😅
Give it a try and do let us know how it turns out. Share this recipe with your friends and family who love trying new recipes. 😄
Thanks for stopping by.
Chandhini & Subhashini
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