Vegetable poha
Poha is one of those dishes which is quite common in Indian households for breakfast and evening snack. In fact, poha has multiple variations & style of preparation depending on which state you belong to. Most common and popular ones include Kanda poha from Maharashtra/ Gujarat and Indori Poha from Indore. Some variations include addition of fresh peas, other veggies or even flavours like lemon (lemon poha) or curd (dahi chuda). Today, we bring you our favourite version of evergreen poha. It’s quite colorful and wholesome breakfast. Curated by your nutritionists, rest assured it takes care of nutrients and taste in every spoonful. Without further ado, let’s look at preparing Vegetable Poha- Serves: 4 people Ingredients- Rice flakes/ poha- thin variety- 1 cup Onions- 1 big Tomato- 1 big Green capsicum- 1 medium Carrot- 1 medium Fresh green peas (can also use frozen peas)- 1/3 cup Groundnuts- 3 tbsp Roasted Bengal gram (aka Bhuna chana)- ½ cup Cumin seed