Tofu capsicum curry
Hi everyone, We are back with another tofu recipe. Perfect for a quick weeknight dinner or a hearty weekend meal, this curry is not only flavorful but also packed with nutrients. Whether you're a seasoned vegan or just looking to explore more plant-based options, this recipe offers a delightful balance of spices and freshness that will have everyone coming back for seconds. Serves- 4 Ingredients- Tofu- 200 g block Onions- 2 big Tomatoes- 3 big Green capsicum- 2 large Ginger- garlic paste- ¼ tsp Cumin seeds- ½ tsp Red chilli powder- 1 ½ tsp Coriander powder- 1 tsp Garam masala powder- ½ tsp Turmeric powder- a pinch Salt- to taste Oil- 2 tsp Method- Roughly chop the tomatoes and onions. Chop capsicum into 1- inch squares. Keep them aside. Wash the tofu block and chop the tofu into 24 pcs. Now, heat water in a vessel and turn off the stove once it is hot (it will take 2-3 minutes). Now, add the tofu cubes into hot water and let it soften f...